Enhance your knowledge and excel in exams with our extensive MCQ page on Nutrition. Access a diverse range of multiple-choice questions sourced from previous year papers of prestigious exams, including UPSC IAS and more.
Brief (250 words):
Welcome to our comprehensive MCQ page on Nutrition! Here, we offer a wide-ranging collection of multiple-choice questions (MCQs) sourced from previous year papers of various exams across different sectors, including the renowned UPSC IAS and more. Our aim is to provide you with a valuable resource that will enable you to deepen your understanding of the crucial concepts and topics related to Nutrition.
Our MCQ collection encompasses a diverse array of subjects within the realm of Nutrition, covering areas such as macronutrients, micronutrients, dietary guidelines, nutritional deficiencies, metabolism, food sources, and much more. These MCQs have been carefully curated to reflect the question patterns and difficulty levels commonly encountered in competitive exams.
By practicing these MCQs, you can strengthen your understanding of Nutrition, develop critical thinking skills, and familiarize yourself with the exam format. This resource serves as an effective tool to supplement your exam preparation and enhance your overall performance.
Our team of experts has meticulously sourced and curated these MCQs from reliable and authoritative references, ensuring their accuracy and relevance. Whether you are a student, a nutrition professional, or an aspirant preparing for competitive exams in the field of health and nutrition, our MCQ collection will serve as an invaluable aid to optimize your exam readiness.
Empower yourself with our comprehensive MCQ collection on Nutrition today and pave the way to success in your exams and professional endeavors.
Nutrition – Nursing GK MCQ – Previous Year Questions
Question:
In the following which is the richest source of vitamin-A-
A
B
C
D
Question:
During pregnancy and lactation recommended dietary intake of clacium is-
A
B
C
D
Question:
Which of the following trace element is associated with diarrhoea and rash-
A
B
C
D
Question:
In the following which is the poor Source of iron-
A
B
C
D
Question:
Recommended or acceptable concentration of fluorine in drinking water is-
A
B
C
D
Question:
In the following which is the richest source of iron-
A
B
C
D
Question:
Poor source of iron is-
A
B
C
D
Question:
Deficiency of which vitamin can cause peripheral neuritis-
A
B
C
D
Question:
All of the following are extraocular manifestation of vitamin-A deficiency except -
A
B
C
D
Question:
Which is the first clinical symptom of vitamin A deficiency-
A
B
C
D
Question:
Burning feet syndrome occurs due to deficiency of-
A
B
C
D
Question:
Which is the first clinical sign of vitamin-A deficiency-
A
B
C
D
Question:
Amino acid methionine is deficient in-
A
B
C
D
Question:
In a balanced diet of a healthy person, the optimum calorie to be obtained from protein should be-
A
B
C
D
Question:
Which mineral element can not be completely supplemented by diet during pregnancy-
A
B
C
D
Question:
Daily energy requirement of an adult women with heavy work is-
A
B
C
D
Question:
Which of the following is an example of food fortification-
A
B
C
D
Question:
Food fortification is an example of -
A
B
C
D
Question:
Poor man,s meat is known as-
A
B
C
D
Question:
One of the following food does not have protective action/function
