Horticulture GK – Agriculture GK MCQ

Horticulture GK MCQ
Horticulture GK MCQ

Horticulture GK – Agriculture GK MCQ (बागवानी जी.के)

Welcome to our comprehensive MCQ page on “Horticulture GK.” This page features a wide range of multiple-choice questions sourced from previous year papers of various exams, including UPSC IAS and other sectors. Whether you are a gardening enthusiast or a student preparing for competitive exams, this resource will enhance your knowledge of horticulture and its various aspects.

Our MCQ collection explores the fascinating world of horticulture, covering topics such as plant cultivation, propagation techniques, soil management, pest control, plant diseases, and horticultural practices. By engaging with these questions, you will gain insights into the principles and techniques used in horticulture, enabling you to expand your gardening skills and knowledge.

Each question in our collection is meticulously curated from renowned exams to ensure authenticity and relevance. By practicing these MCQs, you will enhance your knowledge of horticulture, improve your problem-solving abilities, and gain a comprehensive understanding of the subject.

Whether you are preparing for UPSC IAS or exams in various sectors, our MCQs will aid you in evaluating your knowledge, identifying areas for improvement, and refining your exam preparation strategy. By attempting these questions, you can familiarize yourself with the types of questions frequently asked in competitive exams and enhance your confidence in answering them.

Deepen your understanding of horticulture by exploring our vast collection of MCQs sourced from previous year papers. Engage with the questions, learn from the explanations provided, and elevate your gardening expertise to new heights.

Horticulture GK MCQ (Free MCQs) – Previous Year Questions

Question:
The edible part of potato is:
  • A
  • B
  • C
  • D
Question:
Vegetable production for local consumption is:
  • A
  • B
  • C
  • D
Question:
Most of the summer vegetables are:
  • A
  • B
  • C
  • D
Question:
In seed formation the inner integument remains thin and develops into:
  • A
  • B
  • C
  • D
Question:
During seed formation, a sear left by the funiculus is termed as
  • A
  • B
  • C
  • D
Question:
Cracking in tomato fruit is due to:
  • A
  • B
  • C
  • D
Question:
Endosperm like tissue (2n) in seed developing from nucellus is :
  • A
  • B
  • C
  • D
Question:
Orthodox seeds after dissemination may be
  • A
  • B
  • C
  • D
Question:
Secondary dormancy in non dormant seeds is due to:
  • A
  • B
  • C
  • D
Question:
Germination of undeveloped seeds is favored by:
  • A
  • B
  • C
  • D
Question:
During stratification, the most important factor is:
  • A
  • B
  • C
  • D
Question:
Stage at which seed achieves it maximum dry weight and has maximum germinationpotential and vigor is:
  • A
  • B
  • C
  • D
Question:
Seed vigor is affected by
  • A
  • B
  • C
  • D
Question:
Tetrazolium test to check seed viability is
  • A
  • B
  • C
  • D
Question:
Researchers describe seed moisture contents in terms of :
  • A
  • B
  • C
  • D
Question:
Controlled inhibition of seed is termed as:
  • A
  • B
  • C
  • D
Question:
Celery and lettuce at high temperature become
  • A
  • B
  • C
  • D
Question:
Excessive soil moisture, late in the season cause.
  • A
  • B
  • C
  • D
Question:
Most of following category crops are shallow rooted
  • A
  • B
  • C
  • D
Question:
Deep rooted vegetables require:
  • A
  • B
  • C
  • D

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