Horticulture – Agriculture GK MCQ

Horticulture Mcq
Horticulture Mcq

Horticulture – Agriculture GK MCQ ( बागवानी )

Explore a vast collection of multiple-choice questions (MCQs) on horticulture sourced from previous year papers of renowned exams such as UPSC IAS and more. Test your understanding of key concepts and enhance your knowledge in the field of horticulture. Our curated selection of MCQs provides an excellent opportunity to assess your preparation level, identify strengths and weaknesses, and improve your performance.

Discover a diverse range of topics covered in horticulture, including plant physiology, crop production, soil science, pest management, plant breeding, horticultural technology, and more. Each question is carefully crafted to challenge your knowledge and critical thinking abilities. Whether you are a student preparing for competitive exams or an enthusiast seeking to expand your knowledge, this MCQ page is an invaluable resource.

By practicing these MCQs, you can gain insights into the exam pattern, enhance your time management skills, and develop a deeper understanding of horticulture principles. Prepare effectively for your upcoming exams and boost your chances of success.

Horticulture – Agriculture GK MCQ – Previous Year Questions

Question:
The edible part of potato is:
  • A
  • B
  • C
  • D
Question:
Vegetable production for local consumption is:
  • A
  • B
  • C
  • D
Question:
Most of the summer vegetables are:
  • A
  • B
  • C
  • D
Question:
In seed formation the inner integument remains thin and develops into:
  • A
  • B
  • C
  • D
Question:
During seed formation, a sear left by the funiculus is termed as
  • A
  • B
  • C
  • D
Question:
Cracking in tomato fruit is due to:
  • A
  • B
  • C
  • D
Question:
Endosperm like tissue (2n) in seed developing from nucellus is :
  • A
  • B
  • C
  • D
Question:
Orthodox seeds after dissemination may be
  • A
  • B
  • C
  • D
Question:
Secondary dormancy in non dormant seeds is due to:
  • A
  • B
  • C
  • D
Question:
Germination of undeveloped seeds is favored by:
  • A
  • B
  • C
  • D
Question:
During stratification, the most important factor is:
  • A
  • B
  • C
  • D
Question:
Stage at which seed achieves it maximum dry weight and has maximum germinationpotential and vigor is:
  • A
  • B
  • C
  • D
Question:
Seed vigor is affected by
  • A
  • B
  • C
  • D
Question:
Tetrazolium test to check seed viability is
  • A
  • B
  • C
  • D
Question:
Researchers describe seed moisture contents in terms of :
  • A
  • B
  • C
  • D
Question:
Controlled inhibition of seed is termed as:
  • A
  • B
  • C
  • D
Question:
Celery and lettuce at high temperature become
  • A
  • B
  • C
  • D
Question:
Excessive soil moisture, late in the season cause.
  • A
  • B
  • C
  • D
Question:
Most of following category crops are shallow rooted
  • A
  • B
  • C
  • D
Question:
Deep rooted vegetables require:
  • A
  • B
  • C
  • D

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