FSSAI Ayurveda Aahara licensing portal launched on FoSCoS ensures approved Ayurvedic recipes, food safety compliance, and streamlined registration for manufacturers.
FSSAI Launches Licensing Portal for Ayurveda Aahara Products
Introduction to Ayurveda Aahara Licensing
The Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health and Family Welfare, has introduced a dedicated licensing and registration window for Ayurveda Aahara products on its Food Safety Compliance System (FoSCoS) portal. This initiative aims to formalize and regulate the traditional Ayurvedic food sector, ensuring that products align with contemporary food safety and quality standards.
The ‘Kind of Business’ (KoB) Framework
A significant aspect of this initiative is the introduction of a new ‘Kind of Business’ (KoB) framework specifically for Ayurveda Aahara. This framework is designed to align traditional Ayurvedic recipes, as documented in authoritative texts, with modern food safety regulations. By doing so, it ensures that these products are safe for consumption and meet the necessary quality standards.
Approved Ayurveda Aahara Recipes
To facilitate the transition, FSSAI has published a list of 91 approved Ayurveda Aahara recipes through an order dated July 25, 2025. These recipes serve as a pre-approved reference for Food Business Operators (FBOs), providing clear guidelines for manufacturing products under this new category. This move is expected to support industry growth while ensuring authenticity and regulatory compliance.
Collaboration with the Ministry of Ayush
The initiative has been developed in close collaboration with the Ministry of Ayush, reflecting the Government of India’s commitment to integrating traditional Ayurvedic wisdom with modern food safety practices. This approach is designed to benefit both industry stakeholders and public health outcomes.
Availability on the FoSCoS Portal
The licensing window is now available on the FoSCoS portal, with the official order containing the approved Ayurveda Aahara recipes accessible through the FSSAI website. This online platform streamlines the application process for manufacturers, making it easier to obtain the necessary licenses to produce and market traditional Ayurvedic foods.
Why This News Is Important
Formalization of the Ayurveda Food Sector
The introduction of a dedicated licensing window for Ayurveda Aahara products marks a significant step towards formalizing the traditional Ayurvedic food sector. By aligning traditional recipes with modern food safety standards, this initiative ensures that Ayurvedic foods are safe for consumption and meet the necessary quality standards.
Boost to Industry Growth
The new ‘Kind of Business’ (KoB) framework provides a clear regulatory pathway for manufacturers, encouraging growth and innovation in the Ayurveda food industry. The publication of 91 approved recipes offers a solid foundation for Food Business Operators (FBOs) to develop products that are both authentic and compliant with regulations.
Integration of Traditional Wisdom with Modern Practices
By collaborating with the Ministry of Ayush, the initiative reflects the Government of India’s commitment to integrating traditional Ayurvedic wisdom with modern food safety practices. This approach not only preserves the authenticity of Ayurvedic foods but also ensures their safety and quality for consumers.
Streamlined Application Process
The availability of the licensing window on the FoSCoS portal streamlines the application process for manufacturers, making it more accessible and efficient. This online platform simplifies the procedures for obtaining licenses, encouraging more manufacturers to enter the Ayurveda food sector.
Support for Public Health Outcomes
The regulation of Ayurveda Aahara products ensures that consumers have access to safe and authentic Ayurvedic foods, supporting overall public health outcomes. By adhering to established safety and quality standards, these products can play a significant role in promoting health and well-being.
Historical Context
Traditional Ayurvedic Foods
Ayurveda, the ancient system of medicine originating in India, emphasizes the importance of diet in maintaining health and treating illnesses. Traditional Ayurvedic foods, known as Aahara, are prepared using recipes documented in classical Ayurvedic texts. These foods are designed to promote balance and harmony within the body, tailored to an individual’s specific constitution (prakriti).
Need for Regulation
With the growing popularity of Ayurveda and its products, there has been an increasing demand for Ayurvedic foods. However, the lack of standardized regulations has led to concerns about the authenticity and safety of these products. To address these issues, the Government of India recognized the need for a regulatory framework to ensure that Ayurvedic foods meet established safety and quality standards.
Introduction of the Licensing Framework
In response to these challenges, the Food Safety and Standards Authority of India (FSSAI) introduced the ‘Kind of Business’ (KoB) framework for Ayurveda Aahara products. This initiative aims to formalize and regulate the Ayurveda food sector, aligning traditional recipes with modern food safety regulations. The collaboration with the Ministry of Ayush further strengthens the integration of traditional Ayurvedic wisdom with contemporary practices.
Key Takeaways from “FSSAI Launches Licensing Portal for Ayurveda Aahara Products”
| S.No. | Key Takeaway |
|---|---|
| 1. | FSSAI has launched a dedicated licensing and registration window for Ayurveda Aahara products on the FoSCoS portal. |
| 2. | A new ‘Kind of Business’ (KoB) framework has been introduced to align traditional Ayurvedic recipes with modern food safety standards. |
| 3. | 91 approved Ayurveda Aahara recipes have been published to guide Food Business Operators in manufacturing compliant products. |
| 4. | The initiative was developed in collaboration with the Ministry of Ayush, integrating traditional wisdom with modern practices. |
| 5. | The licensing window is accessible through the FoSCoS portal, streamlining the application process for manufacturers. |
FAQs: Frequently Asked Questions
1. What is Ayurveda Aahara?
Ayurveda Aahara refers to traditional Ayurvedic foods prepared as per classical Ayurvedic texts. These foods are designed to maintain health and balance according to individual body constitution (prakriti).
2. Who launched the licensing portal for Ayurveda Aahara products?
The Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health and Family Welfare, launched the licensing portal for Ayurveda Aahara products.
3. What is the purpose of the new licensing portal?
The portal aims to formalize the Ayurveda food sector, regulate products for safety and quality, and provide an easier process for manufacturers to obtain licenses.
4. What is the ‘Kind of Business’ (KoB) framework?
KoB is a new regulatory framework introduced by FSSAI for Ayurveda Aahara products. It aligns traditional recipes with modern food safety standards.
5. How many approved Ayurveda Aahara recipes are listed by FSSAI?
FSSAI has published a list of 91 approved Ayurveda Aahara recipes to guide Food Business Operators in manufacturing compliant products.
6. Which government ministry collaborated with FSSAI on this initiative?
The Ministry of Ayush collaborated with FSSAI to integrate traditional Ayurvedic wisdom with modern food safety practices.
7. Where can manufacturers apply for the Ayurveda Aahara license?
Manufacturers can apply through the FoSCoS (Food Safety Compliance System) portal, where the licensing window and approved recipes are available.
8. Why is regulation of Ayurveda Aahara products important?
Regulation ensures product authenticity, safety for consumers, industry growth, and adherence to standardized quality norms.
9. When was the list of approved Ayurveda Aahara recipes published?
The list was officially published on July 25, 2025.
10. How will this initiative benefit public health?
By ensuring safe and authentic Ayurvedic foods, it supports better health outcomes and boosts consumer confidence in traditional products.
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