On September 1, 2025, Rajit Punhani, a 1991-batch IAS officer from the Bihar cadre, assumed the role of Chief Executive Officer (CEO) of the Food Safety and Standards Authority of India (FSSAI). FSSAI, established under the Ministry of Health and Family Welfare, is the apex body responsible for regulating and overseeing food safety and standards in India. Punhani’s appointment follows the completion of Ganji Kamala V. Rao’s tenure, who served as CEO until August 31, 2025.
Rajit Punhani brings over three decades of administrative experience across central and state governments, as well as international platforms. He has held significant positions, including Secretary of the Ministry of Skill Development and Entrepreneurship, Secretary of the Rajya Sabha, and CEO of Sansad TV. Additionally, he served as Principal Secretary in the Government of Bihar. Punhani is an Economics (Honours) graduate from St. Stephen’s College, Delhi, and holds an MBA in Finance from the Indian Institute of Management, Bangalore.
FSSAI is tasked with setting science-based standards for food products and overseeing their enforcement in India. Under Punhani’s leadership, the authority is expected to expedite the finalization of new food labeling regulations. These regulations aim to mandate the display of key nutritional information, such as total sugar, salt, and saturated fat content, on packaged food products. The Supreme Court has directed the government to implement these updated labeling norms, with an extension granted until October for the submission of the expert committee’s report.
Rajit Punhani’s appointment as CEO of FSSAI is noteworthy for several reasons. His extensive experience in public administration and policy-making positions him to lead FSSAI effectively. His previous roles, such as Secretary of the Ministry of Skill Development and Entrepreneurship and CEO of Sansad TV, reflect his capability in managing large organizations and implementing reforms. This background is crucial for steering FSSAI towards achieving its objectives in food safety and standards
The impending food labeling reforms are significant for public health. By mandating clear nutritional information on food packaging, consumers will be better informed about the products they purchase. This transparency is expected to promote healthier dietary choices and combat rising concerns over lifestyle-related diseases. Punhani’s leadership is anticipated to accelerate the implementation of these reforms, aligning with global standards for food safety and consumer rights.
The Food Safety and Standards Authority of India (FSSAI) was established in 2008 under the Food Safety and Standards Act, 2006. It was created to consolidate various food laws and establish a single reference point for all matters related to food safety and standards. Over the years, FSSAI has been instrumental in setting standards for food products, ensuring compliance, and promoting public health initiatives.
Ganji Kamala V. Rao served as the CEO of FSSAI until August 31, 2025. During her tenure, significant strides were made in enhancing food safety regulations and consumer awareness. With her term concluding, Rajit Punhani’s appointment marks a new phase for FSSAI, with a focus on implementing upcoming reforms and continuing the authority’s mission to ensure safe and nutritious food for all.
1. Who is the newly appointed CEO of FSSAI?
Rajit Punhani, a 1991-batch IAS officer from Bihar cadre, has been appointed as the CEO of FSSAI.
2. What is FSSAI and what is its main function?
FSSAI stands for Food Safety and Standards Authority of India. It regulates food safety standards, enforces food laws, and ensures consumer protection related to food products in India.
3. When did Rajit Punhani take charge as CEO of FSSAI?
He assumed charge on September 1, 2025, after the completion of Ganji Kamala V. Rao’s tenure.
4. What are the upcoming reforms FSSAI plans to implement under Punhani’s leadership?
The reforms include new food labeling regulations requiring packaged foods to display total sugar, salt, and saturated fat content.
5. What is Rajit Punhani’s educational background?
He has an Economics (Honours) degree from St. Stephen’s College, Delhi, and an MBA in Finance from the Indian Institute of Management, Bangalore.
6. Why are these reforms important for public health?
They will provide consumers with clear nutritional information, helping them make informed dietary choices and promoting healthier lifestyles.
7. Who was the previous CEO of FSSAI?
Ganji Kamala V. Rao served as the CEO until August 31, 2025.
8. How long has Rajit Punhani served in public administration?
He has over 30 years of experience in administrative and policy-making roles across central and state governments.
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